So I decided to make Penang stir fried flat noodles. Penang is know for its food. This is a nayional loval food that has humble beginnings as it was given to labourers. No matter where you go "Penang Hawker food" or street food is a must try in Penang. Char Kuey Teow is made from chinese sausage, eggs, bloody cookles, shrimp, chives, bean sprouts, red chilli paste, and flat rice 🍜 wok fried on soy sauce and tallow (beef fat). Its one of the top three must try foods in Paneng.
I have read that the Char Kuey Teow is the best in Penang. Many from all over Asia travel far and wide to taste the Penang version. It is said that the secret is in a well seasoned, very hot wok refered to "wok hei". I hot my recipe from Rasa Malaysia online. I also purchased the freshest ingredients from Chinatown Supermarket on NW 27th street.
I enjoyed cooking the meal. To me it tastes like a fancy stir fry. My version didnt consist of egg. Though that is commonly used like in most other stir fries. It was originally given to fisherman as it was cheap and easy to make.